Are you ready for some football? I know I am! It has been a rough week for me as I have been busy with school PTA and Fundraising, but I am ready to sit on the couch today and watch football with my husband! It’s one of our favorite pastimes and I usually make something for us to enjoy.
This week, I chose to make Progresso Chili Cheese dip. This recipe is so simple to make and ready to enjoy in about 10-20 minutes.
In this recipe, I used the Progresso Chili -Smokehouse Pork and Beef Chili with Beans found on the soup aisle. This product is amazing for quick recipes which incorporate chili or for a quick meal on the go. I can’t wait to share this recipe and giveaway with you below!
Ingredients
- 1 Progresso Chili – Smoke House Pork & Beef Chili with Beans
- 1 16oz Velveeta Mexican Cheese
- 1 can Rotel with tomatoes and green chills (drained)
- 1 bag Mexican blend shredded cheese
Directions
- Pre-heat oven to 350°.
- Cube 14 oz of Velveeta Mexican Cheese.
- In a medium or large saucepan, combine all ingredients.
- Cook on medium-low, stirring until cheese is melted/combined.
- Pour into an oven safe bowl.
- Sprinkle with Mexican blend shredded cheese and bake for 5-10 minutes, or until cheese is melted.
- Garnish with Jalapeños and/or red pepper (optional)
- Enjoy!
Want a chance to try Progresso Chili?
Enter my Progresso Chili Prize Pack Giveaway below! One lucky reader will win a prize pack featuring Progresso’s new Chili and Stew flavors, Progresso Ladle and a Game Day Cooler Chair! ($25 Value)
a Rafflecopter giveaway
For more information on the entire line of Progresso products, and new game day-ready recipes and serving ideas, Click Here to go to the Progresso Game Day recipe page!
Many thanks to Progresso™ for sponsoring this post and encouraging me to make a winning game day dish!
Brenda Haines says
This Chili Cheese dip looks perfect for game day! Go Ducks!!
Annamarie Voss says
I would use the Chili over Fritos topped with lettuce sour cream and cheese.
1froglegs says
My first thought was that I didn't even know Progresso made chili, then I saw it was a new product. I think I would make Frito pie. Other than chili dogs, that is the most common use for chili in our home.
Tracie Cooper says
I would love to make black beans, chicken and rice! [email protected]
lindilala says
the chili dogs!
Linda
Melissa Johnson says
Vegetable Chili Mini Boats sound like the perfect twist to liven up our chili night!! I can't wait to try it out!!
Joan Kubes says
I'd like to make some of this Game Day Chili Cheese Dip.
luckynordberg says
I would make the chili tachos.
labfpto
Tina Woo says
I would make a batch of Chili Mac.
Vera Khule says
I would make the vegetable chili mini boats.
Vunda Vall says
i would make a pot pie casserole type dish!
kellyr78 says
I would make chili nachos.
Lauren says
I would make chili dogs.
Angela Saver says
I would make Chili Tachos! They sound yummy!
Andrea Keller says
I would make chili Mac!
D Johnson says
I would make Chili Dogs.
Brenda Haines says
i accidentally pasted my facebook share in the twitter share. So here is my twitter share for today https://twitter.com/TheHippieHut/status/654674763177005056
convese outlet says
I must express some thanks to this writer just for bailing me out of this problem. As a result of surfing through the internet and coming across principles which were not beneficial, I assumed my entire life was gone. Existing without the answers to the issues you’ve solved as a result of the guideline is a crucial case, as well as the kind that would have in a wrong way damaged my entire career if I hadn’t discovered your website. The mastery and kindness in handling all the stuff was useful. I don’t know what I would’ve done if I hadn’t come upon such a step like this. I am able to at this time relish my future. Thank you very much for your skilled and sensible guide. I will not be reluctant to suggest your blog post to anybody who needs to have tips about this situation.